Spicy Parmesan Shrimp Pasta
Ingredients
1/3 cup Olive Oil
1/4 cup Parmesan Cheese
4 cloves Garlic; minced
1 tablespoon Brown Sugar
2 teaspoons Lee Kum Kee Premium Soy Sauce
1/2 teaspoon Red Pepper Flakes, or more, to taste
1 pound medium Shrimp; peeled and deveined
Penne Pasta
Salt
Black Pepper, to taste
1 Green Onion; thinly sliced
Directions
1. In a medium bowl, whisk together olive oil, parmesan, garlic, brown sugar, Lee Kum Kee Soy Sauce and red pepper flakes. In large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture then cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
4. Serve immediately, garnished with parmesan and green onions, if desired.
Ingredients
1/3 cup Olive Oil
1/4 cup Parmesan Cheese
4 cloves Garlic; minced
1 tablespoon Brown Sugar
2 teaspoons Lee Kum Kee Premium Soy Sauce
1/2 teaspoon Red Pepper Flakes, or more, to taste
1 pound medium Shrimp; peeled and deveined
Penne Pasta
Salt
Black Pepper, to taste
1 Green Onion; thinly sliced
Directions
1. In a medium bowl, whisk together olive oil, parmesan, garlic, brown sugar, Lee Kum Kee Soy Sauce and red pepper flakes. In large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture then cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
4. Serve immediately, garnished with parmesan and green onions, if desired.
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