Seafood Fried Rice

Seafood Fried Rice

Ingredients
75g Squid; chopped
50g Shrimp; peeled
30g Crab Sticks; chopped
20g Carrots; diced
20g Green Peas
10g Onions
45mL Oil
300g Rice; day old
30mL Lee Kum Kee Soy Sauce
30mL Seafood Stock
30g Lee Kum Kee Chili Garlic Sauce
Salt and Pepper to taste

Directions
1. Saute onion and carrots in a pan for 3 minutes.
2. Toss in seafood and Lee Kum Kee Sauces, sauté for 30 seconds
3. Add rice and stir fry until all ingredients are mixed well.
4. Adjust seasoning with salt and pepper if needed. Toss in green peas and plate up.