Thursday, March 31, 2016

Easy Oyster Macaroni Cheese

Easy Oyster Macaroni Cheese

1 tbsp Lee Kum Kee Premium Oyster Sauce
180g Macaroni Pasta; cooked
100g Cheddar Cheese
50g Onion; chopped
2 tbsp Cooking Oil
80g Smoked Beef
100g Cooking Cream
Salt and Pepper to taste
Chives for garnish

1. Sauté chopped onion until fragrant. Add smoked beef, Oyster Sauce and cooking cream. Bring to a boil.
2. Add cheddar cheese and cook until the cheese melts. Let the sauce thickens before turning down the heat.
3. Add cooked macaroni into the mixture, season with salt and pepper. Garnish with chives if desired. Serve immedietely.

• Beef can be substituted with chicken or fish.