Thursday, March 31, 2016

Easy Beef and Broccoli in Oyster Sauce

Easy Beef and Broccoli in Oyster Sauce

2 lb Beef Tenderloin; thinly sliced
1 head Broccoli; chopped into florets
3 tablespoons Panda Brand Oyster Sauce
3 tablespoon Lee Kum Kee Soy Sauce
1 Beef Cube
3/4 cup Water
2 teaspoons Minced Garlic
1 teaspoon Cornstarch; dissolved in 1 tablespoon water
2 tablespoons Cooking Oil
1 teaspoon Sugar
Salt and pepper to taste

1. Heat the cooking oil in a wok.
2. When the oil becomes hot, put-in the beef. Cook for 4 to 5 minutes.
3. Add the garlic. Stir and cook for 2 minutes.
4. Pour-in soy sauce and oyster sauce. Stir.
5. Add the water and beef cube. Let boil and simmer for 30 minutes.
6. Put-in the broccoli. Cook for 2 minutes.
7. Pour-in the water with cornstarch.
8. Add sugar, salt, and pepper. Stir.
9. Transfer to a serving plate. Serve. Share and enjoy!

Serves 6